Benefits of organic products
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Benefits of choosing organic products
Choosing organic products has many benefits for both nature and humans. Read more below about why organic products are good for your health and for our environment.
Harmful chemicals from pesticides
Organic products Produced without the use of synthetic chemicals and pesticides. By avoiding chemicals and pesticides, the risk of human exposure to potentially harmful substances through food is reduced.
Higher nutritional value
Since the products are grown without the use of synthetic pesticides, artificial fertilizers, or genetically modified organisms, they have a higher nutrient content than conventionally produced ones.
Products. Furthermore, organic products are often more nutritious because they do not undergo as much processing. By avoiding chemical additives and preservatives, nutrients are preserved to a greater extent, and the products thus have a higher nutritional value.
Environmentally friendly cultivation methods
Organic farming methods are better for the environment, reduce pollution, and preserve biodiversity. By not using chemical pesticides and fertilizers, the impact on the environment is reduced in organic production. Strict rules and standards for organic production promote sustainability and reduced use of water and energy. Choosing organic products supports a more environmentally friendly and sustainable production.
Less ingredients
Organic products contain fewer additives than conventionally produced food. Many foods can contain harmful substances such as pesticides, pollutants, and additives, which can be harmful to human health if consumed in large quantities over a long period of time. By choosing organic products, the risk of ingesting harmful substances is reduced. The EU has set limits for some harmful substances in food to protect consumers. Organic products often have a shorter list of ingredients, which is a sign of natural content.
5. More sustainable
Finally, organic products are often more sustainable and ethical, supporting local farmers and fair trade. Organic production reduces the use of chemical pesticides and fertilizers, which in turn reduces negative environmental impacts such as over-fertilization. Choosing organic products is considered more climate-smart and contributes to a more sustainable food consumption. In addition to the environmental aspect, an organic choice also supports farmers working to preserve landscapes and biodiversity.
All our products are organic, vegan, completely free from additives and without added sugar, something we believe is important for both our body and nature.
Reference list:
The Swedish Food Agency Organic food (2023)
Thecoconutcompany.co Organic food is considered better for you because it is grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms. (2024)
3. Swedish Board of Agriculture.se, About organic production (2024)
Ecofacts.com, Content of harmful substances in food
5. Naturskyddsföreningen.se, Organic food is the most sustainable Swedish food (2022)
